Tag: food
-
Fresh Fruit for Rotting Vegetables, 04.21.20
Hrm. Today’s edition ended up being a bit rona heavy. Sorry about that. 😬 It wasn’t intentional, honest. I just went where the currents took me. If I could’ve posted about the ginormous bumblebee that’s been going HAM on the flowers outside of my office window since this morning, I totally would have — but…
-
Fresh Fruit for Rotting Vegetables, 04.16.20
While I didn’t get to cut out of work early yesterday, I did get to drink a beer by the pool. And it was everything that I thought that it could be. Maybe I can do it again today, before I start whipping up dinner. 🤞🏻 P.S. I decided to try something new with the…
-
Fresh Fruit for Rotting Vegetables, 04.13.20
Alright, International Brotherhood of Indoor Kids! How about we get back at it?! Ugh. Do we really have to though? Mondays were already tough, but Mondays in these times are like peddling a heavy mountain bike up the steepest hill you can think of from childhood in first gear. 😞 Guess I should stop pedaling…
-
Fresh Fruit for Rotting Vegetables, 04.10.20
I know today is technically Friday, but the past few weeks have turned into sort of an indefinable gelatinous cube of time. It’s almost feels like I’ve managed to become unstuck in time. Completely incapable of escaping the world’s longest, mass hallucinated Wednesday. Songs for Pierre Chuvin The Mountain Goats’ first all-boombox album since All…
-
Fresh Fruit for Rotting Vegetables, 04.08.20
How about a quick one (while he’s stuck inside)? The Cool Quarantine Henry Rollins’ new four hour long — 😳 — online radio show in conjunction with KCRW. It’s got everything: Cramps bootlegs recorded by Ian MacKaye, early Joy Division album pressings, Black Flag stories, no FCC constraints… Brooklyn Apple’s default screensavers are pretty boring,…
-
Fresh Fruit for Rotting Vegetables, 04.07.20
Aw shit, here we go again… Another day being an involuntary member of the International Brotherhood of Indoor Kids, another collection of links. Fat Gold Small batch olive oil from Kathryn Tomajan and author Robin Sloan. It’s usually only available as a yearly subscription — but they’ve just started selling individual tins, and I’m pretty…